This recipe is sure to be a summer favorite! Ingredients: 1 round store-bought refrigerated pie dough 1/3 cup mayonnaise 1 tablespoon Dijon mustard 2 medium zucchini, thinly sliced into rounds 1 teaspoon chopped fresh thyme Kosher salt and freshly ground black pepper Extra-virgin olive oil, for drizzling. Directions: Put a baking sheet in the oven… Continue reading Zucchini Tart
Tag: Zucchini
Zucchini-Chocolate Chip Muffins
Ingredients: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg, lightly beaten 1/2 cup vegetable oil 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts Directions:… Continue reading Zucchini-Chocolate Chip Muffins
Stuffed Zucchini
Ingredients: 3 zucchini 1 pound pork sausage 1 cup dry bread crumbs 1 clove garlic, minced 1 (32 ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in… Continue reading Stuffed Zucchini
Easy French Ratatouille
Ingredients: 5 tablespoons olive oil, divided, plus more for serving 1 1/2 pounds eggplant (1 large), large dice Kosher salt Freshly ground black pepper 1 1/2 pounds zucchini or summer squash (3 to 4 medium squash), large dice 1 medium yellow onion, diced 2 cloves garlic, minced 2 sprigs fresh thyme 1 bay leaf 1… Continue reading Easy French Ratatouille
Spicy Ground Pork & Zucchini Stir-Fry
Ingredients: For the sauce: 3 tablespoons tamari or soy sauce 1 tablespoon grated or minced fresh ginger 1 tablespoon sambal oelek or Asian chili-garlic sauce 2 teaspoons Asian sesame oil For the stir-fry and serving: 1 pound zucchini (about 3 medium) 2 tablespoons canola or vegetable oil, divided 1 pound ground pork Salt Freshly ground… Continue reading Spicy Ground Pork & Zucchini Stir-Fry
Off the beaten path
Just for a change of pace, I’m going to veer off my well worn path of political commentary, and head towards the patch No, not the oil patch, but a patch that is equally resilient – the zucchini patch. Those green skinned relatives of the squash family must be thick skinned. Whether it’s too cold, too… Continue reading Off the beaten path
Grilled Squash and Zucchini
Ingredients: 1 yellow squash, sliced 1 zucchini, sliced 1 lemon, zested and juiced 1 tablespoon unsalted butter, cut into chunks 1 teaspoon kosher salt 1 tablespoon ground black pepper, or to taste 1 teaspoon cayenne pepper, or to taste Directions: Preheat grill for medium heat and lightly oil the grate. Place yellow squash and zucchini… Continue reading Grilled Squash and Zucchini
Zucchini Bread Overnight Oats
Ingredients: 1/2 cup rolled oats 1 tablespoon chia seeds 1/2 cup Greek yogurt 1/2 cup milk Pinch of salt 1/4 teaspoon ground cinnamon 2 tablespoons packed brown sugar 1/2 cup shredded zucchini 2 tablespoons cream cheese, at room temperature 1/2 teaspoon vanilla extract Toppings: Any additional toppings desired, such as granola, toasted nuts, and additional… Continue reading Zucchini Bread Overnight Oats
Stuffed Zucchini with Chicken Sausage
Ingredients: 2 zucchini, ends trimmed 3 tablespoons olive oil 2 links Italian-style chicken sausage, casings removed 2 teaspoons crushed red pepper flakes (optional) salt and ground black pepper to taste 1/2 sweet onion (such as Vidalia®), chopped 3 cloves garlic, chopped 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped 1/2 cup dry bread… Continue reading Stuffed Zucchini with Chicken Sausage
Zucchini Brownies
Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts 6 tablespoons unsweetened cocoa powder 1/4 cup margarine 2 cups confectioners’ sugar 1/4 cup milk 1/2… Continue reading Zucchini Brownies