Since there are oats in these, you can technically eat this for breakfast. Ingredients: 1 cup flour ¾ cup rolled oats ⅔ cup light brown sugar ¾ teaspoon fine sea salt ¾ cup chopped, lightly toasted pecans 1 stick (4 ounces) cold butter, cubed 1 egg 1 cup raspberry jam, (preferably with seeds), at room… Continue reading Jammy Raspberry Oat Squares
Tag: Jam
Pumpkin Biscuits with Blackberry-Chia Jam
Ingredients: Biscuits: 2 cups (500 mL) whole wheat pastry flour, spelt flour, or gluten-free all purpose flour 2 tsp (10 mL) baking powder 1/2 tsp (2 mL) salt 1 tsp (5 mL) cinnamon 1/2 tsp (2 mL) ground ginger 1/4 tsp (1 mL) nutmeg 1/3 cup (80 mL) cold unsalted butter, chopped 1/2 cup (125… Continue reading Pumpkin Biscuits with Blackberry-Chia Jam