Ingredients: 1 tablespoon grapeseed oil 2 pounds stewing beef 1 (14 ounce) can artichoke hearts, drained and halved 1 onion, diced 4 cloves garlic, chopped or more to taste 1 (32 fluid ounce) container beef broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes 1/2 cup pitted and roughly chopped Kalamata… Continue reading Slow Cooker Mediterranean Beef with Artichokes
Tag: slow cooker
Slow Cooker Baby Back Ribs
Ingredients: 3 pounds baby back ribs, trimmed salt and ground black pepper, to taste 1/2 cup water 1/2 onion, sliced1 clove garlic, minced 1 (18 ounce) bottle barbeque sauce Directions: Season ribs with salt and pepper. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.… Continue reading Slow Cooker Baby Back Ribs
Simple Slow-Cooked Korean Beef Soft Tacos
Ingredients: 1 (3 pound) beef chuck roast, trimmed 1/2 onion, diced 1/2 cup dark brown sugar 1/3 cup soy sauce 10 cloves garlic 1 jalapeno pepper, diced (optional) 1 (1 inch) piece fresh ginger root, peeled and grated 2 tablespoons seasoned rice vinegar 1 tablespoon sesame oil salt and ground black pepper to taste 16… Continue reading Simple Slow-Cooked Korean Beef Soft Tacos
Slow Cooker Ham
Ingredients: 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Directions: Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker – you might have to trim it a little to make it fit. Use your… Continue reading Slow Cooker Ham
Slow Cooker Beef Stew I
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:… Continue reading Slow Cooker Beef Stew I
Curried Butternut Squash and Pear Soup
Ingredients: 1 (2 pound) butternut squash 3 tablespoons unsalted butter 1 onion, diced 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 tablespoon curry powder 1 teaspoon salt 4 cups reduced sodium chicken broth 2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice 1/2 cup half and half Directions:… Continue reading Curried Butternut Squash and Pear Soup
Golden Sweet Cornbread
Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions: Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine… Continue reading Golden Sweet Cornbread
Slow Cooker Chicken and Dumplings
Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook… Continue reading Slow Cooker Chicken and Dumplings
BBQ Beef Brisket Sandwiches
Ingredients: 2 teaspoons celery salt 2 teaspoons ground black pepper 1 1/2 teaspoons salt 1 teaspoon garlic salt 1 teaspoon onion salt 2 teaspoons Worcestershire sauce 3 pounds beef brisket 1 cup Russian dressing 1 cup hickory-flavored barbeque sauce Directions: Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl;… Continue reading BBQ Beef Brisket Sandwiches
How To Cook Salmon in the Slow Cooker
Ingredients: 1 to 2 pounds skin-on salmon fillets Salt Fresh ground black pepper Spices (optional) Sliced lemon (optional) Sliced aromatic vegetables, like fennel, onions, or celery (optional) 1 to 1 1/2 cups liquid, such as water, broth, wine, beer, cider, or a mix 6-quart or Larger Slow Cooker Directions: Cut the salmon into pieces. I usually cut the salmon into… Continue reading How To Cook Salmon in the Slow Cooker