Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions: Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine… Continue reading Golden Sweet Cornbread
Tag: soup
Slow Cooker Chicken and Dumplings
Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook… Continue reading Slow Cooker Chicken and Dumplings
Chicken Zoodle Soup
Ingredients: 2 tablespoons olive oil 1 cup diced onions 1 cup diced celery 3 cloves garlic, minced 5 (14.5 ounce) cans low-sodium chicken broth 1 cup sliced carrots 3/4 pound cooked chicken breast, cut into bite sized pieces 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 pinch dried thyme (optional) salt and ground black… Continue reading Chicken Zoodle Soup
Strawberry Spinach Salad
Ingredients: 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled and sliced 1/4 cup… Continue reading Strawberry Spinach Salad
Turkey Wild Rice Soup
Ingredients: 2/3 cup uncooked wild rice 2 cups water 6 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/3 cup all-purpose flour 4 cups turkey broth 1/3 cup shredded carrot 2 cups chopped cooked turkey 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon ground black pepper, or to taste 1/4… Continue reading Turkey Wild Rice Soup
Cream of Cauliflower Soup with Curried Chickpea Croutons
Ingredients: 3 Tbsp (45 mL) extra-virgin olive oil, divided, plus more for serving 3 garlic cloves, minced 1 head cauliflower, roughly chopped 2 cups (500 mL) water 2 cups (500 mL) low-sodium vegetable broth 1/2 tsp (2 mL) salt, divided 1 Tbsp (15 mL) lemon juice 2 cups (500 mL) cooked chickpeas 1 Tbsp (15… Continue reading Cream of Cauliflower Soup with Curried Chickpea Croutons
Light and Lovely Minestrone
Ingredients: 1 Tbsp (15 mL) extra-virgin olive oil 1 large onion, peeled and minced 2 garlic cloves, peeled and minced 6 cups (1.5 L) low-sodium chicken or veggie stock 3/4 cup (180 mL) dry white wine 1/2 cup (125 mL) quinoa, well rinsed 1 1/2 cups (350 mL) green beans, trimmed and cut into 1… Continue reading Light and Lovely Minestrone
Tomato Herb Butter Bean Soup
Ingredients: 2 Tbsp (30 mL) camelina or extra-virgin olive oil 1 onion, finely chopped 2 celery stalks, diced 2 garlic cloves, minced 2 1/2 cups (625 mL) butter beans or giant white beans (about 2 small cans, drained and rinsed) 1/4 cup (60 mL) sun-dried tomato paste 3 cups (750 mL) low-sodium chicken or vegetable… Continue reading Tomato Herb Butter Bean Soup
Chilled Peach Kefir Soup
Ingredients: 1 cup (250 mL) plain kefir 1 lb (450 g) peaches (about 3 medium), peeled, pitted, and chopped 1/2 English cucumber, peeled and chopped 2 tsp (10 mL) minced fresh ginger 1 garlic clove, minced 1 tsp (5 mL) orange zest 1/4 tsp (1 mL) chili powder 1/4 tsp (1 mL) salt 2 Tbsp… Continue reading Chilled Peach Kefir Soup
Soup and Sandwich Lunch
Kindersley United Church is having a Soup and Sandwich lunch on Thursday Date: February 11, 2016 Time: 11:00 AM Kindersley United Church Hall