Fresh Fruit and Yogurt Ice Pops

Ingredients: 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed 2 cups plain or vanilla yogurt 1/4 cup white sugar 8 small paper cups 8 popsicle sticks Directions: Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired. Fill… Continue reading Fresh Fruit and Yogurt Ice Pops

Beet Yogurt Muesli Bowl

Time to take sugary boxed cereals off your morning kitchen playlist; instead, rise and dine on this fetching bowl of good nutrition. The beet purée is deliciously sweet and pairs perfectly with velvety Greek yogurt and crunchy skillet muesli. Ingredients: 1 lb (450 g) beets, ends trimmed, chopped into chunks (about 5 beets) 1 tsp… Continue reading Beet Yogurt Muesli Bowl