Tag: dessert

Pumpkin Pecan Cheesecake

Ingredients: 1/2 cup chopped pecans 1/4 cup packed brown sugar 2 tablespoons butter, softened 1 (8 ounce) package cream cheese, softened 1/3 cup packed brown sugar 2 eggs 3/4 cup pumpkin butter 1 (9 inch) prepared graham cracker crust Directions: Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry… Continue reading Pumpkin Pecan Cheesecake

Blueberry Sour Cream Coffee Cake

Ingredients: 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped pecans 1 tablespoon confectioners’ sugar for dusting… Continue reading Blueberry Sour Cream Coffee Cake

Brown Family's Favorite Pumpkin Pie

Ingredients: 1 (15 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 egg yolks 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 2 egg whites 1 (9 inch) unbaked pie shell 2 tablespoons all-purpose flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 2… Continue reading Brown Family's Favorite Pumpkin Pie

Autumn Cheesecake

Ingredients: 1 cup graham cracker crumbs 1/2 cup finely chopped pecans 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 eggs 4 cups apples – peeled, cored and thinly sliced 1/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4… Continue reading Autumn Cheesecake

Blueberry Pie

Ingredients: 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter 1 Directions: Preheat oven to 425 degrees F (220 degrees C). Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Line pie… Continue reading Blueberry Pie

Tarragon Berry Slump with Anise Oat Crumble

Ingredients: 2 cups (500 mL) large flake rolled oats 1/4 cup (60 mL) light spelt flour or buckwheat flour (for gluten free) 1/4 cup (60 mL) coconut oil, melted 2 Tbsp (30 mL) maple syrup 2 tsp (10 mL) psyllium husk powder or chia seeds 1/2 tsp (2 mL) anise seeds, crushed in mortar and… Continue reading Tarragon Berry Slump with Anise Oat Crumble

Five Minute Ice Cream

Ingredients: 1 (10 ounce) package frozen sliced strawberries 1/2 cup sugar 2/3 cup heavy cream Directions: Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to… Continue reading Five Minute Ice Cream

Zucchini Brownies

Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts 6 tablespoons unsweetened cocoa powder 1/4 cup margarine 2 cups confectioners’ sugar 1/4 cup milk 1/2… Continue reading Zucchini Brownies

Ice Cream Sandwich Cake

Ingredients: 24 vanilla ice cream sandwiches, unwrapped 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed 1 (12 ounce) jar hot fudge ice cream topping, warmed 1 (12 ounce) jar caramel ice cream topping 1/4 cup chopped pecans, or to taste   Directions: Arrange a layer of ice cream sandwiches in the bottom… Continue reading Ice Cream Sandwich Cake